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Fairfield County (Connecticut)
Amber Room Colonnade
1 Stacey Rd., Danbury, CT. 06811
E-Mail: info@theamberroom.com
Web: theamberroom.com
Phone: (203) 748-3800
Fax: (203) 748-1472
Sales Staff: Douglas Polistena
Banquet Manager: Luke Abad
Cuisine: Continental
Amenities: Ceremony inside or outside, Outside patio, Bridal suites
Price Range: Not available
Number of Rooms: 2; West Room holds up to 300 people, East Room holds up to 200 people, West & East Rooms hold up to 650 people
Brownson Country Club
15 Soundview Ave., Shelton, CT. 06484
E-Mail: wkregling@yahoo.com
Web site: brownsoncc.com
Phone: (203) 929-0555 Fax: (203) 926-8441
Sales Staff: Wayne Kregling
Banquet Manager: Mike Belden
Cuisine: American
Amenities: Overlooking golf course, Ceremony inside, Outside deck
Price Range: $55 – $74 per plate
Number of Rooms: 1;
Ballroom holds up to 175 people
Candlewood Inn
506 Candlewood Lake Rd., Brookfield, CT. 06804
E-Mail: events@thecandlewoodinn.com
Web site: thecandlewoodinn.com
Phone: (203) 775-4517 Fax: (203) 775-4623
Sales Staff: Filomena Troteano
Banquet Manager: Christian Sotelo
Cuisine: French American
Amenities: Overlooking Candlewood Lake, Ceremony inside or outside, Outside patio, Gazebo, Bridal suite
Price Range: $85 – $105 per plate
Number of Rooms: 1;
Ballroom holds up to 300 people
Continental Manor
112 Main St., Norwalk, CT. 06851
E-Mail: None
Web site: continentalmanor.com
Phone: (203) 846-2864 Fax: (203) 846-9472
Sales Staff: Frank & Dominick DeNicola
Banquet Managers: Frank & Dominick DeNicola, Kathy Barrett
Cuisine: Italian American
Amenities: Ceremony inside, Bridal suite
Price Range: $50 – $90 per plate
Number of Rooms: 2; Left Room holds up to 250 people, Right Room holds up to 250 people, Left & Right Rooms hold up to 500 people
Ethan Allen Hotel
21 Lake Ave. Ext., Danbury, CT. 06811
E-Mail: none
Web site: ethanallenhotel.com
Phone: (203) 744-1776 Fax: (203) 791-9673
Sales Staff: Carolyn Grieco
Banquet Manager: Dolores Reed
Cuisine: American
Amenities: Ceremony inside or outside, Outside patio, Bridal suite, 195 Room guest accommodations
Price Range: $57 – $100 per plate
Number of Rooms: 2; Grand
Ballroom holds up to 550 people
Fox Hill Inn
257 Federal Rd., Brookfield, CT. 06804
E-Mail: events@foxhillinn.com
Web site: thefoxhillinn.com: (203) 775-0089
Fax: (203) 775-6342
Sales Staff: Kevin Heslin
Banquet Manager: Nancy Durkin
Cuisine: American
Amenities: Ceremony inside or outside, Outside deck, Fireplace, Bridal suite
Price Range: $80 – $110 per plate
Number of Rooms: 1; Main
Ballroom holds up to 230 people
Inn At Longshore
260 South Compo Rd., Westport, CT. 06880
E-Mail: chussey@innatlongshore.com
Web site: innatlongshore.com
Phone: (203) 226-3316 Fax: (203) 226-5723
Sales Staff: Christine Hussey
Banquet Managers: Joy Biondi
Cuisine: Contemporary
Cuisine from around the world
Amenities: Overlooking water, Ceremony inside or outside, Bridal suite, 12 Room guest accommodations
Price Range: $93 – $125 per plate
Number of Rooms: 1;
Ballroom holds up to 270 people
Italian Center Of Stamford
1620 Newfield Ave., Stamford, CT. 06905
E-Mail: jgallo@italiancenter.org
Web site: italiancenter.org/
Banquet
Phone: (203) 322-6950 Fax: (203) 322-1563
Sales Staff: Jaclyn Salvatore Gallo
Banquet Manager: Mark Della Pesca
Cuisine: Italian American (Kosher available)
Amenities: Ceremony insideor outside, Bridal suite, Outing grounds
Price Range: $60-$85 per plate
Number of Rooms: 1; holds up to 600 people
La Roue Elayne at Cobb’s Mill Inn
Weston Rd. (Rte.57), Weston, CT. 06883
E-Mail: elayne@cobbsmillinn.com
Web site: cobbsmillinn.com
Phone: (203) 227-7221 Fax: (203) 226-1599
Sales Staff: Elayne Cassara
Banquet Manager: Jimmy, Stewart
Cuisine: American
Amenities: Overlooking water fall, Ceremony inside or outside, Outside patio, Garden, Fireplaces, Bridal suite
Price Range: $55 – $100 per plate
Number of Rooms: 9; holds up to 200 people
Marriott Courtyard
780 Bridgeport Ave., Shelton, CT. 06484
E-Mail: cpossidento@sheltoncourtyard.com
Web site: sheltoncourtyard.com
Phone: (203) 929-1500 Fax: (203) 929-6711
Sales Staff: Christine A. Possidento
Banquet Managers: Nels Nelson, Bridgit Phelan
Cuisine: Custom catered
Amenities: Ceremony inside, Cocktails around pool, Bridal suite, 160 Room guest accommodations
Price Range: $63-$92
Number of Rooms: 1;
Ballroom holds up to 220 people
Marriott Hotel
180 Hawley Lane, Trumbull, CT. 06611
E-Mail: None
Web site: marriotttrumbull.com
Phone: (203) 378-1400 Fax: (203) 375-0632
Sales Staff: Alexis Castle
Banquet Manager: Melissa Hiscox
Cuisine: Continental (Kosher available)
Amenities: Ceremony inside, Bridal suites, 323 Room guest accommodations
Price Range: $75 – $90 per plate
Number of Rooms: 3; Grand
Ballroom holds up to 450 people or can be divided into Salon A, Salon B, Salon C Rooms each holding 120 people, Garden Pavilion holds up to 250 people, Junior
Ballroom holds up to 125 people
Mill River Country Club (must be sponsored by a member)
4567 Main St., Stratford, CT. 06614
E-Mail: millriver@snet.com
Web site: millrivercc.org
Phone: (203) 375-5641 Fax: (203) 380-8606
Sales Staff: Thomas Vinci
Banquet Managers: Cathy Frey
Cuisine: American Continental
Amenities: Overlooking golf course, Ceremony inside, Outside patio, Fireplace, Bridal suite
Price Range: $80 – $110
Number of Rooms: 1;
Ballroom holds up to 250 people
Norwalk Inn & Conference Center
99 East Ave., Norwalk, CT. 06851
E-Mail: information@norwalkinn.com
Web site: norwalkinn.com
Phone: (203) 838-2000 Fax: (203) 855-9722
Sales Staff: Dianne
Banquet Manager: Dianne
Cuisine: American
Amenities: Ceremony inside, Outside patio, Bridal suite, 71 Room guest accommodations
Price Range: $18 – $35 per plate
Number of Rooms: 2; Artemis I Room holds up to 50 people, Artemis II Room holds up to 100 people, Artemis I & II Rooms hold up to 220 people
Waterview
215 Roosevelt Dr. Rte.34, Monroe, CT. 06468
E-Mail: events@waterviewcatering.com
Web site: waterviewcatering.com
Phone: (203) 261-0915 Fax: (203) 261-0936
Sales Staff: Kelli Kristin, Holly Heslin
Banquet Managers: Tina Vetrano, Chris Wilkinson
Cuisine: American
Amenities: Overlooking water, Ceremony inside or outside, Outside deck, Patio, Bridal suite
Price Range: Not available
Number of Rooms: 2; West Room holds up to 350 people, East Room holds up to 350 people, West & East room hold up to 750 people
Waveny Mansion
677 South Ave., New Canaan, CT. 06840
E-Mail: None
Web site: none
Phone: (203) 972-3793
Fax: (203) 966-6751
Sales Staff: Susan Goodman
Banquet Manager: Susan Goodman
Cuisine: Continental, Off premise catering available
Amenities: Ceremony inside or outside, Outside patio, Garden, Fireplace, Staircase into main room, Bridal suite
Price Range: $65 and up per plate
Number of Rooms: 3; Grand Hall holds up to 80 people, Dining room holds up to 40 people, Sitting room holds up to 40 people for a total of 160 people
Vazzano’s Four Seasons Banquets
337 Kenyon St., Stratford, CT. 06614
E-Mail: None
Web site: vazzanosfourseasons.com
Phone: (203) 377-3067 Fax: (203) 375-8336
Sales Staff: Lawrence LaConte Jr.
Banquet Manager: Lawrence LaConte Jr.
Cuisine: Continental, Off premise catering available
Amenities: Ceremony inside,
Price Range: $60
Number of Rooms: 1; holds up to 450 people
Oronoque Country Club
385 Oronoque Lane, Stratford, CT. 06614
E-Mail: L.shaw@palmergolf.com
Web site: oronoquecc.com
Phone: (203) 375-4293 Fax: (203) 375-1443
Sales Staff: Liz Shaw
Banquet Manager: Lina Conte
Cuisine: Continental
Amenities: Overlooking golf course, Ceremony inside, Bridal suite
Price Range: $58-$92 per plate
Number of Rooms: 1; holds up to 300 people
Patterson Country Club (must be sponsored by a member)
1118 Cross Hwy., Fairfield, CT. 06824
E-Mail: Ldun@thepattersonclub.com
Web site: thepattersonclub.com
Phone: (203) 259-5244 Fax: (203) 255-9833
Sales Staff: Lias Dunn
Banquet Manager: Brandi Ramirez
Cuisine: American Continental
Amenities: Overlooking golf course, Ceremony inside or outside, Outside patio, Bridal suite.
Price Range: Not available
Number of Rooms: 1 holds up to 180 people
Roberto’s
505 Main St., Monroe, CT. 06468
E-Mail: rgiansanti@aol.com
Web site: robertosmonroe.com
Phone: (203) 268-5723 Fax: (203) 268-9126
Sales Staff: Ida Oster, Roberto Giansanti
Banquet Manager: Ida Oster, Roberto Giansanti
Cuisine: Italian American
Amenities: Ceremony inside, Gazebo, Bridal suite
Price Range: $18 – $69 per plate
Number of Rooms: 2; Front Room holds up to 120 people, Back Room holds up to 70 people, Front & Back Room holds up to 250 people
Sheraton Danbury Hotel
18 Old Ridgebury Rd., Danbury, CT. 06810
E-Mail: gloria.cerniglia@starwoodhotels.com
Web site: sheraton.com/Danbury
Phone: (203) 794-0600 Fax: (203) 798-7735
Sales Staff: Gloria Cerniglia
Banquet Manager: Mellie Mehmud
Cuisine: American
Amenities: Ceremony inside, Bridal suite, Garden, 242 Room guest accommodations
Price Range: $70 – $95 per plate
Number of Rooms: 5; Grand
Ballroom holds up to 700 people or divided into Stelson Room, Fedora Room, Derby Room, Panama Room each holding up to 150 people, Danbury Room holds up to 200 people
Silvermine Tavern
194 Perry Ave., Norwalk, CT. 06850
E-Mail: silverminetaverninn@gmail.com
Web site: silverminetavern.com
Phone: (203) 847-4558
Fax: (203) 847-9171
Sales Staff: Hazel Scudder
Banquet Manager: Hazel Scudder
Cuisine: American
Amenities: Overlooking river, Outside patio, Fireplace
Price Range: $65 – $73 per plate
Number of Rooms: 1; holds up to 150 people
Stone Barn At Whitney Farms
175 Shelton Rd. (Rte 110), Monroe, CT. 06468
E-Mail: christinagriffin@stonebarncatering.com
Web site: thestonebarnatwhitneyfarms.com
Phone: (203) 268-4612 Fax: (203) 268-9940
Sales Staff: Christina Griffin, Chris Bargas
Banquet Manager: Fred
Cuisine: Continental
Amenities: Overlooking golf course, Ceremony inside or outside, Outside deck, Fireplace, Bridal suite
Price Range: $45 – $65 per plate
Number of Rooms: 2; Fireplace Suite holds up to 120 people, Golf View Room holds up to 275 people
Tashua Knolls Restaurant
40 Tashua Knolls Lane, Trumbull, CT. 06611
E-Mail: Banquets@tashuaknolls.com
Web site: tashuaknollsbanquets.com
Phone: (203) 459-2521 Fax: (203) 459-0027
Sales Staff: Danielle Wargo, Dominick Faustini
Banquet Manager: Danielle Wargo, Dominick Faustini
Cuisine: Continental
Amenities: On the golf course, Ceremony inside or outside, Outside patio
Price Range: $79 per plate
Number of Rooms: 1; holds up to 250 people
New Haven County (Connecticut)
Aldario’s Restaurant & Banquet Facility
240 Naugatuck Ave., Milford, CT. 06460
E-Mail: sante123@aol.com
Web site: aldarios.com
Phone: (203) 874-6096
Fax: (203) 874-5579
Sales Staff: Sante Faustini
Banquet Manager: Sante Faustini
Cuisine: Italian American, Off premise catering available
Amenities: Ceremony inside,
Price Range: $32 – $41 per plate
Number of Rooms: 1; holds up to 175 people
Amarante’s Sea Cliff
62 Cove St., New Haven, CT. 06512
E-Mail: garc5111@spcgobal.com
Web site: amarantes.com
Phone: (203) 467-2531 Fax: (203) 467-5752
Sales Staff: Peter Garceau
Banquet Manager: Darleen Fisco, Jose Garcia, Ranee, Sergio
Cuisine: Custom catered, Off premise catering available
Amenities: Overlooking water, Ceremony inside or outside, Outside deck, Gazebo, Bridal suite
Price Range: $70 – $110 per plate
Number of Rooms: 2; Private Inn holds up to 150 people, Grand
Ballroom holds up to 300 people
Anthony’s Ocean View
450 Lighthouse Rd., New Haven, CT. 06512
E-Mail: events@anthonysoceanview.com
Web site: anthonysoceanview.com
Phone: (203) 469-9010 Fax: (203) 469-1484
Sales Staff: Cheryl Smith, Thomas Nuterangelo, Brian Voccola, Marcella Varriale
Banquet Managers: Thomas Nuterangelo, Brian Voccola, Natalie Mazzanti, Carmela Reed
Cuisine: Italian American
Amenities: Overlooking water, Ceremony inside or outside, Outside patio & gardens, Gazebos, Waterfalls, Ponds, Beach access, Palm trees, Staircases into downstair rooms
Banquet Rooms, Bridal suites
Price Range: $50 – $110 per plate
Number of Rooms: 3; Paradise Room holds 75 to 160 people, Lily Room holds 150 to 230 people, Rose Room holds 175 to 275 people, Lily & Rose Rooms hold 285 to 550 people
Bill Miller’s
834 E. Main St. Route1, Branford, CT. 06405
E-Mail: None
Web site: billmillerscastle.com
Phone: (203) 488-4583 Fax: None
Sales Staff: Lisa Miller
Banquet Manager: Lisa Miller
Cuisine: American
Amenities: Ceremony inside or outside, Outside deck & patio, Gazebo, Fireplace, Bridal suite
Price Range: $44 – $48 per plate
Number of Rooms: 1; holds up to 350 people
Cascade
480 Sherman Ave., Hamden, CT. 06514
E-Mail: cascadeinfo@aol.com
Web site: cascade-
Banquets.com
Phone: (203) 907-0595 Ext.101 Fax: (203) 230-1547
Sales Staff: Rosamaria Ponte, Dominick Gondek
Banquet Manager: Rosamaria Ponte
Cuisine: Italian American
Amenities: Waterfall, Staircase into banquet rooms, Ceremony inside or outside, Outside patios, Bridal suite
Price Range: $75 – $135 per plate
Number of Rooms: 2; North Room holds up to 150 people, South Room holds up to 150 people, North & South Rooms hold up to 375 people.
Costa-Azzurra
72 Broadway, Milford, CT. 06460
E-Mail: cazura@aol.com
Web site: costaazzurract.com
Phone: (203) 878-6688 Fax: (203) 877-2051
Sales Staff: Benny Faustini
Banquet Managers: Mike Masiuk, Veronica Lyons
Cuisine: Italian American
Amenities: Overlooking water, Ceremony inside or outside, Outside patio, Bridal suite
Price Range: $55 – $75 per plate
Number of Rooms: 1; Ocean View Room holds up to 250 people
Crowne Plaza
1284 Strongtown Rd., Southbury, CT. 06488
E-Mail: kriley@charterinternet.com
Web site: crowneplaza.com
Phone: (203) 598-7600 Fax: (203) 598-0261
Sales Staff: Karen Riley
Banquet Manager: Karen Lawrence
Cuisine: Custom catered
Amenities: Ceremony inside, 198 Room guest accommodations, Bridal suite
Price Range: $60 – $100 per plate
Number of Rooms: 2; Southford
Ballroom holds up to 350 people, Nutmeg
Ballroom holds up to 120 people
Fantasia
404 Washington Ave., North Haven, CT. 06473
E-Mail: party@fantasiawedding.com
Web site: fantasiawedding.com
Phone: (203) 239-6652
Fax: (203) 239-3109
Sales Staff: Joe Berg, Patty Manciero
Banquet Manager: Ivan Audet
Cuisine: Italian American, Off premise catering available
Amenities: Ceremony inside or outside, Outside patio, Garden, Gazebo, Bridal suites
Price Range: $40 and up per plate
Number of Rooms: 2; Room 1 holds up to 250 people, Room 2 holds up to 250 people, Rooms 1 & 2 hold up to 500 people
Grassy Hill Country Club
441 Clark Lane, Orange, CT. 06477
E-Mail: dgil@jancompanies.com
Web site: grassyhillcountryclub.com
Phone: (203) 795-3100 Fax: (203) 799-6697
Sales Staff: Darek Gil
Banquet Manager: Darek Gil, Elisa Cresci
Cuisine: American
Amenities: Overlooking golf course, Ceremony inside or outside, Outside patio, Gazebo, Bridal suite
Price Range: $72 – $98 per plate
Number of Rooms: 1; Grand
Ballroom holds up to 350 people
Grassy Hill Lodge
77 Sodom Lane, Derby, CT. 06418
E-Mail: None
Web site: grassyhilllodge.com
Phone: (203) 734-1616
Fax: (203) 734-0809
Sales Staff: Martha Dulla
Banquet Managers: Martha Dulla
Cuisine: American
Amenities: Ceremony inside or outside, Gazebo, Fireplaces, Bridal suite
Price Range: $45 – $55 per plate
Number of Rooms: 1; holds up to 325 people
Heritage Hotel
522 Heritage Rd., Southbury, CT. 06488
E-Mail: None
Web site: heritagesouthbury.com
Phone: (203) 264-8200
Fax: (203) 264-5035
Sales Staff: Lauren, Lisa
Banquet Managers: Barbara, Charlotte
Cuisine: American
Amenities: Ceremony inside or outside, Outside patio, 163 Room guest accommodations, Bridal suite
Price Range: $75 – $110 per plate
Number of Rooms: 1; Garden Room holds up to 200 people
Inn At Villa Bianca
312 Roosevelt Dr., Seymour, CT. 06483
E-Mail: info@villabianca.com
Web site: villabianca.com
Phone: (203) 735-4883
Fax: (203) 732-3959
Sales Staff: Greta Libiano
Banquet Manager: Carla Zalenski, Tina Prelvukaj
Cuisine: Continental (Kosher available)
Amenities: Ceremony inside or outside at The Estate or in The Chapel, Outdoor patio, Gazebos, Staircases into banquet rooms, Bridal suites, 13 Room guest accommodations and 1 penthouse
Price Range: $79 – $149 per plate
Number of Rooms: 4; Rose Room holds up to 300 people, Crystal Room holds up to 200 people, Rose & Crystal Room hold 600 people, Regency Room holds up to 150 people, Pergola holds up to 400 people
Laurel View Country Club
310 West Shepard Ave., Hamden, CT. 06514
E-Mail: lorym817@aol.com
Web site: laurelview.com
Phone: (203) 407-1755
Fax: (203) 287-2442
Sales Staff: Grant Barone, Lorraine Camara
Banquet Managers: Grant Barone, Lorraine Camara
Cuisine: American Continental
Amenities: Overlooking golf course, Ceremony inside, Outside deck, Bridal suite
Price Range: $68-$84 per plate
Number of Rooms: 1; Grand
Ballroom holds up to 275 people
Milford Yacht Club (must be sponsored by a member)
131 Trumbull Ave., Milford, CT. 06460
E-Mail: mlfdyc@aol.com
Web site: None
Phone: (203) 877-1261
Fax: (203) 783-3962
Sales Staff: Paul Zawadski
Banquet Manager: Paul Zawadski
Cuisine: Continental
Amenities: Overlooking the water, Ceremony inside, Bridal suite
Price Range: $70 and up per plate
Number of Rooms: 1; Main Dinning Room holds up to 175 people
Villa Capri
906 North Colony Rd., Wallingford, CT. 06492
E-Mail: info@villacapri.com
Web site: villacapri.com
Phone: (203) 265-7174
Fax: (203) 284-8090
Sales Staff: Annamaye Wagner
Banquet Manager: Bret Hart
Cuisine: Italian American
Amenities: Ceremony inside, Atrium Room, Bridal suites
Price Range: $41 – $61 per plate
Number of Rooms: 4; Anna Capri Room holds up to 375 people, Garden Pavilion Room holds up to 200 people, Crystal Room holds up to 140 people, Starlight Room holds up to 100 people
Woodwinds
29 Schoolground Rd., Brandford, CT. 06405
E-Mail: info@thewoodwinds.com
Web site: thewoodwinds.com
Phone: (203) 481-6577
Fax: (203) 483-7945
Sales Staff: Scott Bialczak, Sandra Cavallaro
Banquet Manager: Scott Bialczak
Cuisine: American International (Kosher available), Off premise catering available
Amenities: Ceremony inside or outside, Outside patios, Gazebo, Staircase into lobby, Bridal suites
Price Range: $25 – $99 per plate
Number of Rooms: 2; Firelight Room holds up to 250 people, Garden Room holds up to 285 people, Firelight & Garden Room holds up to 550 people
Zandri’s Stillwood Inn
1074 South Colony Rd., Wallingford, CT. 06492
E-Mail: info@stillwood.com
Web site: stillwood.com
Phone: (203) 269-6695
Fax: (203) 269-4595
Sales Staff: Kerri Craig, Rich Benham
Banquet Managers: Kerri Craig, Rich Benham
Cuisine: Italian American, Off premise catering available
Amenities: Ceremony inside, Staircase into
Ballroom, Bridal suite
Price Range: $30 – $55 per plate
Number of Rooms: 1;
Ballroom holds up to 500 people
Aqua Turf Club
556 Mulberry St., Plantsville, CT. 06479
E-Mail: aquaturf1@aol.com
Web site: aquaturfclub.com
Phone: (860) 621-9335
Fax: (860) 276-9966
Sales Staff: Debbie Porter, Melissa Salater, Correy Tript,
Banquet Managers: Bob Thompson, Todd Anderson, Larry Schartz, Karen Alex, Don Jenkins, Lisa K
Cuisine: Custom catered
Amenities: Overlooking water, Ceremony inside or outside or in chapel, Gazebo, Windmill, Staircase into lobby, Fireplace, Bridal suites
Price Range: $41 and up per plate
Number of Rooms: 4; Glass Room holds up to 240 people, Wagon Room holds up to 300 people, Kay’s Pier North holds up to 500 people, Kay’s Pier South holds up to 400 people, Kay’s Pier North & South hold up to 1200 people
Avon Old Farms Hotel
279 Avon Mountain Rd., Avon, CT. 06001
E-Mail: Sales@avonoldfarmshotel.com
Web site: avonoldfarmshotel.com
Phone: (860) 677-1651
Fax: (860) 677-0364
Sales Staff: Gail Belliveau, Tracy Cain
Banquet Manager: Jorge Cardozo
Cuisine: American Continental
Amenities: Ceremony inside or outside, Bridal suites, 157 Room guest accomodations, Atrium lobby and staircase
Price Range: $73 – $86 per plate
Number of Rooms: 1; Towpath
Ballroom holds up to 150 people
Farmington Club
162 Town Farm Rd., Farmington, CT. 06032
E-Mail: farmclub@aol.com
Web site: farmingtonclub.com
Phone: (860) 677-7341
Fax: (203) 677-9190
Sales Staff: Rhonda Caron
Banquet Manager: Rhonda Caron
Cuisine: Custom catered
Amenities: Ceremony inside or outside, Gazebo, Bridal suites
Price Range: $50 and up per plate
Number of Rooms: 2; Club House Room holds up to 320 people, Aqueduct Room holds up to 180 people
Litchfield County (Connecticut)
The Litchfield Inn
432 Bautam Rd. Rte. 202 , Litchfield, CT. 06759
E-Mail: info@litchfieldinnct.com
Web site: @litchfieldinnct.com
Phone: (860) 567-4503
Fax: (860) 567-0387
Sales Staff: Lisa Sok, John Roller
Banquet Manager: Dawn McLaughlin
Cuisine: New American
Amenities: Ceremony inside or outside, Bridal suites, 32 Room guest accommodations
Price Range: $51 per plate
Number of Rooms: 2;
Ballroom holds up to 200 people, Main Dining Room holds up to 100 people
Grand Oak Villa
550 Sylvan Lake Rd., Oakville, CT. 06779
E-Mail: grandoakvilla@ctnetworks.com
Web site: thegrandoakvilla.com
Phone: (860) 945-0548
Fax: (860) 945-9285
Sales Staff: Georgia Lacman
Banquet Managers: Rocco Battaglia Jr., George & Margo Ricciardi
Cuisine: American
Amenities: Ceremony inside, Bridal suite
Price Range: $40 – $90 per plate
Number of Rooms: 2; Autumn Room holds up to 180 people, Acorn Room holds up to 180 people, Autumn & Acorn Room holds up to 450 people
