Banquet Facilities

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Fairfield County (Connecticut)

Amber Room Colonnade
1 Stacey Rd., Danbury, CT. 06811

E-Mail: info@theamberroom.com

Web: theamberroom.com

Phone: (203) 748-3800

Fax: (203) 748-1472

Sales Staff: Douglas Polistena

Banquet Manager: Luke Abad

Cuisine: Continental

Amenities: Ceremony inside or outside, Outside patio, Bridal suites

Price Range: Not available

Number of Rooms: 2; West Room holds up to 300 people, East Room holds up to 200 people, West & East Rooms hold up to 650 people

 

Brownson Country Club

15 Soundview Ave., Shelton, CT. 06484

E-Mail: wkregling@yahoo.com

Web site: brownsoncc.com

Phone: (203) 929-0555 Fax: (203) 926-8441

Sales Staff: Wayne Kregling

Banquet Manager: Mike Belden

Cuisine: American

Amenities: Overlooking golf course, Ceremony inside, Outside deck

Price Range: $55 – $74 per plate

Number of Rooms: 1;

Ballroom holds up to 175 people

 

Candlewood Inn

506 Candlewood Lake Rd., Brookfield, CT. 06804

E-Mail: events@thecandlewoodinn.com

Web site: thecandlewoodinn.com

Phone: (203) 775-4517 Fax: (203) 775-4623

Sales Staff: Filomena Troteano

Banquet Manager: Christian Sotelo

Cuisine: French American

Amenities: Overlooking Candlewood Lake, Ceremony inside or outside, Outside patio, Gazebo, Bridal suite

Price Range: $85 – $105 per plate

Number of Rooms: 1;

Ballroom holds up to 300 people

 

Continental Manor

112 Main St., Norwalk, CT. 06851

E-Mail: None

Web site: continentalmanor.com

Phone: (203) 846-2864 Fax: (203) 846-9472

Sales Staff: Frank & Dominick DeNicola

Banquet Managers: Frank & Dominick DeNicola, Kathy Barrett

Cuisine: Italian American

Amenities: Ceremony inside, Bridal suite

Price Range: $50 – $90 per plate

Number of Rooms: 2; Left Room holds up to 250 people, Right Room holds up to 250 people, Left & Right Rooms hold up to 500 people

 

Ethan Allen Hotel

21 Lake Ave. Ext., Danbury, CT. 06811

E-Mail: none

Web site: ethanallenhotel.com

Phone: (203) 744-1776 Fax: (203) 791-9673

Sales Staff: Carolyn Grieco

Banquet Manager: Dolores Reed

Cuisine: American

Amenities: Ceremony inside or outside, Outside patio, Bridal suite, 195 Room guest accommodations

Price Range: $57 – $100 per plate

Number of Rooms: 2; Grand

Ballroom holds up to 550 people

 

 

Fox Hill Inn

257 Federal Rd., Brookfield, CT. 06804

E-Mail: events@foxhillinn.com

Web site: thefoxhillinn.com: (203) 775-0089

Fax: (203) 775-6342

Sales Staff: Kevin Heslin

Banquet Manager: Nancy Durkin

Cuisine: American

Amenities: Ceremony inside or outside, Outside deck, Fireplace, Bridal suite

Price Range: $80 – $110 per plate

Number of Rooms: 1; Main

Ballroom holds up to 230 people

 

Inn At Longshore

260 South Compo Rd., Westport, CT. 06880

E-Mail: chussey@innatlongshore.com

Web site: innatlongshore.com

Phone: (203) 226-3316 Fax: (203) 226-5723

Sales Staff: Christine Hussey

Banquet Managers: Joy Biondi

Cuisine: Contemporary

Cuisine from around the world

Amenities: Overlooking water, Ceremony inside or outside, Bridal suite, 12 Room guest accommodations

Price Range: $93 – $125 per plate

Number of Rooms: 1;

Ballroom holds up to 270 people

 

Italian Center Of Stamford

1620 Newfield Ave., Stamford, CT. 06905

E-Mail: jgallo@italiancenter.org

Web site: italiancenter.org/

Banquet

Phone: (203) 322-6950 Fax: (203) 322-1563

Sales Staff: Jaclyn Salvatore Gallo

Banquet Manager: Mark Della Pesca

Cuisine: Italian American (Kosher available)

Amenities: Ceremony insideor outside, Bridal suite, Outing grounds

Price Range: $60-$85 per plate

Number of Rooms: 1; holds up to 600 people

 

La Roue Elayne at Cobb’s Mill Inn

Weston Rd. (Rte.57), Weston, CT. 06883

E-Mail: elayne@cobbsmillinn.com

Web site: cobbsmillinn.com

Phone: (203) 227-7221 Fax: (203) 226-1599

Sales Staff: Elayne Cassara

Banquet Manager: Jimmy, Stewart

Cuisine: American

Amenities: Overlooking water fall, Ceremony inside or outside, Outside patio, Garden, Fireplaces, Bridal suite

Price Range: $55 – $100 per plate

Number of Rooms: 9; holds up to 200 people

 

Marriott Courtyard

780 Bridgeport Ave., Shelton, CT. 06484

E-Mail: cpossidento@sheltoncourtyard.com

Web site: sheltoncourtyard.com

Phone: (203) 929-1500 Fax: (203) 929-6711

Sales Staff: Christine A. Possidento

Banquet Managers: Nels Nelson, Bridgit Phelan

Cuisine: Custom catered

Amenities: Ceremony inside, Cocktails around pool, Bridal suite, 160 Room guest accommodations

Price Range: $63-$92

Number of Rooms: 1;

Ballroom holds up to 220 people

 

Marriott Hotel

180 Hawley Lane, Trumbull, CT. 06611

E-Mail: None

Web site: marriotttrumbull.com

Phone: (203) 378-1400 Fax: (203) 375-0632

Sales Staff: Alexis Castle

Banquet Manager: Melissa Hiscox

Cuisine: Continental (Kosher available)

Amenities: Ceremony inside, Bridal suites, 323 Room guest accommodations

Price Range: $75 – $90 per plate

Number of Rooms: 3; Grand

Ballroom holds up to 450 people or can be divided into Salon A, Salon B, Salon C Rooms each holding 120 people, Garden Pavilion holds up to 250 people, Junior

Ballroom holds up to 125 people

Mill River Country Club (must be sponsored by a member)

4567 Main St., Stratford, CT. 06614

E-Mail: millriver@snet.com

Web site: millrivercc.org

Phone: (203) 375-5641 Fax: (203) 380-8606

Sales Staff: Thomas Vinci

Banquet Managers: Cathy Frey

Cuisine: American Continental

Amenities: Overlooking golf course, Ceremony inside, Outside patio, Fireplace, Bridal suite

Price Range: $80 – $110

Number of Rooms: 1;

Ballroom holds up to 250 people

 

Norwalk Inn & Conference Center

99 East Ave., Norwalk, CT. 06851

E-Mail: information@norwalkinn.com

Web site: norwalkinn.com

Phone: (203) 838-2000 Fax: (203) 855-9722

Sales Staff: Dianne

Banquet Manager: Dianne

Cuisine: American

Amenities: Ceremony inside, Outside patio, Bridal suite, 71 Room guest accommodations

Price Range: $18 – $35 per plate

Number of Rooms: 2; Artemis I Room holds up to 50 people, Artemis II Room holds up to 100 people, Artemis I & II Rooms hold up to 220 people

 

Waterview

215 Roosevelt Dr. Rte.34, Monroe, CT. 06468

E-Mail: events@waterviewcatering.com

Web site: waterviewcatering.com

Phone: (203) 261-0915 Fax: (203) 261-0936

Sales Staff: Kelli Kristin, Holly Heslin

Banquet Managers: Tina Vetrano, Chris Wilkinson

Cuisine: American

Amenities: Overlooking water, Ceremony inside or outside, Outside deck, Patio, Bridal suite

Price Range: Not available

Number of Rooms: 2; West Room holds up to 350 people, East Room holds up to 350 people, West & East room hold up to 750 people

 

Waveny Mansion

677 South Ave., New Canaan, CT. 06840

E-Mail: None

Web site: none

Phone: (203) 972-3793

Fax: (203) 966-6751

Sales Staff: Susan Goodman

Banquet Manager: Susan Goodman

Cuisine: Continental, Off premise catering available

Amenities: Ceremony inside or outside, Outside patio, Garden, Fireplace, Staircase into main room, Bridal suite

Price Range: $65 and up per plate

Number of Rooms: 3; Grand Hall holds up to 80 people, Dining room holds up to 40 people, Sitting room holds up to 40 people for a total of 160 people

 

Vazzano’s Four Seasons Banquets

337 Kenyon St., Stratford, CT. 06614

E-Mail: None

Web site: vazzanosfourseasons.com

Phone: (203) 377-3067 Fax: (203) 375-8336

Sales Staff: Lawrence LaConte Jr.

Banquet Manager: Lawrence LaConte Jr.

Cuisine: Continental, Off premise catering available

Amenities: Ceremony inside,

Price Range: $60

Number of Rooms: 1; holds up to 450 people
Oronoque Country Club

385 Oronoque Lane, Stratford, CT. 06614

E-Mail: L.shaw@palmergolf.com

Web site: oronoquecc.com

Phone: (203) 375-4293 Fax: (203) 375-1443

Sales Staff: Liz Shaw

Banquet Manager: Lina Conte

Cuisine: Continental

Amenities: Overlooking golf course, Ceremony inside, Bridal suite

Price Range: $58-$92 per plate

Number of Rooms: 1; holds up to 300 people

 

Patterson Country Club (must be sponsored by a member)

1118 Cross Hwy., Fairfield, CT. 06824

E-Mail: Ldun@thepattersonclub.com

Web site: thepattersonclub.com

Phone: (203) 259-5244 Fax: (203) 255-9833

Sales Staff: Lias Dunn

Banquet Manager: Brandi Ramirez

Cuisine: American Continental

Amenities: Overlooking golf course, Ceremony inside or outside, Outside patio, Bridal suite.

Price Range: Not available

Number of Rooms: 1 holds up to 180 people

 

Roberto’s

505 Main St., Monroe, CT. 06468

E-Mail: rgiansanti@aol.com

Web site: robertosmonroe.com

Phone: (203) 268-5723 Fax: (203) 268-9126

Sales Staff: Ida Oster, Roberto Giansanti

Banquet Manager: Ida Oster, Roberto Giansanti

Cuisine: Italian American

Amenities: Ceremony inside, Gazebo, Bridal suite

Price Range: $18 – $69 per plate

Number of Rooms: 2; Front Room holds up to 120 people, Back Room holds up to 70 people, Front & Back Room holds up to 250 people

 

Sheraton Danbury Hotel

18 Old Ridgebury Rd., Danbury, CT. 06810

E-Mail: gloria.cerniglia@starwoodhotels.com

Web site: sheraton.com/Danbury

Phone: (203) 794-0600 Fax: (203) 798-7735

Sales Staff: Gloria Cerniglia

Banquet Manager: Mellie Mehmud

Cuisine: American

Amenities: Ceremony inside, Bridal suite, Garden, 242 Room guest accommodations

Price Range: $70 – $95 per plate

Number of Rooms: 5; Grand

Ballroom holds up to 700 people or divided into Stelson Room, Fedora Room, Derby Room, Panama Room each holding up to 150 people, Danbury Room holds up to 200 people

 

Silvermine Tavern

194 Perry Ave., Norwalk, CT. 06850

E-Mail: silverminetaverninn@gmail.com

Web site: silverminetavern.com

Phone: (203) 847-4558

Fax: (203) 847-9171

Sales Staff: Hazel Scudder

Banquet Manager: Hazel Scudder

Cuisine: American

Amenities: Overlooking river, Outside patio, Fireplace

Price Range: $65 – $73 per plate

Number of Rooms: 1; holds up to 150 people

 

Stone Barn At Whitney Farms

175 Shelton Rd. (Rte 110), Monroe, CT. 06468

E-Mail: christinagriffin@stonebarncatering.com

Web site: thestonebarnatwhitneyfarms.com

Phone: (203) 268-4612 Fax: (203) 268-9940

Sales Staff: Christina Griffin, Chris Bargas

Banquet Manager: Fred

Cuisine: Continental

Amenities: Overlooking golf course, Ceremony inside or outside, Outside deck, Fireplace, Bridal suite

Price Range: $45 – $65 per plate

Number of Rooms: 2; Fireplace Suite holds up to 120 people, Golf View Room holds up to 275 people

 

Tashua Knolls Restaurant

40 Tashua Knolls Lane, Trumbull, CT. 06611

E-Mail: Banquets@tashuaknolls.com

Web site: tashuaknollsbanquets.com

Phone: (203) 459-2521 Fax: (203) 459-0027

Sales Staff: Danielle Wargo, Dominick Faustini

Banquet Manager: Danielle Wargo, Dominick Faustini

Cuisine: Continental

Amenities: On the golf course, Ceremony inside or outside, Outside patio

Price Range: $79 per plate

Number of Rooms: 1; holds up to 250 people

New Haven County (Connecticut)

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Aldario’s Restaurant & Banquet Facility

240 Naugatuck Ave., Milford, CT. 06460

E-Mail: sante123@aol.com

Web site: aldarios.com

Phone: (203) 874-6096

Fax: (203) 874-5579

Sales Staff: Sante Faustini

Banquet Manager: Sante Faustini

Cuisine: Italian American, Off premise catering available

Amenities: Ceremony inside,

Price Range: $32 – $41 per plate

Number of Rooms: 1; holds up to 175 people

 

Amarante’s Sea Cliff

62 Cove St., New Haven, CT. 06512

E-Mail: garc5111@spcgobal.com

Web site: amarantes.com

Phone: (203) 467-2531 Fax: (203) 467-5752

Sales Staff: Peter Garceau

Banquet Manager: Darleen Fisco, Jose Garcia, Ranee, Sergio

Cuisine: Custom catered, Off premise catering available

Amenities: Overlooking water, Ceremony inside or outside, Outside deck, Gazebo, Bridal suite

Price Range: $70 – $110 per plate

Number of Rooms: 2; Private Inn holds up to 150 people, Grand

Ballroom holds up to 300 people

 

Anthony’s Ocean View

450 Lighthouse Rd., New Haven, CT. 06512

E-Mail: events@anthonysoceanview.com

Web site: anthonysoceanview.com

Phone: (203) 469-9010 Fax: (203) 469-1484

Sales Staff: Cheryl Smith, Thomas Nuterangelo, Brian Voccola, Marcella Varriale

Banquet Managers: Thomas Nuterangelo, Brian Voccola, Natalie Mazzanti, Carmela Reed

Cuisine: Italian American

Amenities: Overlooking water, Ceremony inside or outside, Outside patio & gardens, Gazebos, Waterfalls, Ponds, Beach access, Palm trees, Staircases into downstair rooms

Banquet Rooms, Bridal suites

Price Range: $50 – $110 per plate

Number of Rooms: 3; Paradise Room holds 75 to 160 people, Lily Room holds 150 to 230 people, Rose Room holds 175 to 275 people, Lily & Rose Rooms hold 285 to 550 people

 

Bill Miller’s

834 E. Main St. Route1, Branford, CT. 06405

E-Mail: None

Web site: billmillerscastle.com

Phone: (203) 488-4583 Fax: None

Sales Staff: Lisa Miller

Banquet Manager: Lisa Miller

Cuisine: American

Amenities: Ceremony inside or outside, Outside deck & patio, Gazebo, Fireplace, Bridal suite

Price Range: $44 – $48 per plate

Number of Rooms: 1; holds up to 350 people

 

Cascade

480 Sherman Ave., Hamden, CT. 06514

E-Mail: cascadeinfo@aol.com

Web site: cascade-

Banquets.com

Phone: (203) 907-0595 Ext.101 Fax: (203) 230-1547

Sales Staff: Rosamaria Ponte, Dominick Gondek

Banquet Manager: Rosamaria Ponte

Cuisine: Italian American

Amenities: Waterfall, Staircase into banquet rooms, Ceremony inside or outside, Outside patios, Bridal suite

Price Range: $75 – $135 per plate

Number of Rooms: 2; North Room holds up to 150 people, South Room holds up to 150 people, North & South Rooms hold up to 375 people.

 

Costa-Azzurra

72 Broadway, Milford, CT. 06460

E-Mail: cazura@aol.com

Web site: costaazzurract.com

Phone: (203) 878-6688 Fax: (203) 877-2051

Sales Staff: Benny Faustini

Banquet Managers: Mike Masiuk, Veronica Lyons

Cuisine: Italian American

Amenities: Overlooking water, Ceremony inside or outside, Outside patio, Bridal suite

Price Range: $55 – $75 per plate

Number of Rooms: 1; Ocean View Room holds up to 250 people

 

Crowne Plaza

1284 Strongtown Rd., Southbury, CT. 06488

E-Mail: kriley@charterinternet.com

Web site: crowneplaza.com

Phone: (203) 598-7600 Fax: (203) 598-0261

Sales Staff: Karen Riley

Banquet Manager: Karen Lawrence

Cuisine: Custom catered

Amenities: Ceremony inside, 198 Room guest accommodations, Bridal suite

Price Range: $60 – $100 per plate

Number of Rooms: 2; Southford

Ballroom holds up to 350 people, Nutmeg

Ballroom holds up to 120 people

 

Fantasia

404 Washington Ave., North Haven, CT. 06473

E-Mail: party@fantasiawedding.com

Web site: fantasiawedding.com

Phone: (203) 239-6652

Fax: (203) 239-3109

Sales Staff: Joe Berg, Patty Manciero

Banquet Manager: Ivan Audet

Cuisine: Italian American, Off premise catering available

Amenities: Ceremony inside or outside, Outside patio, Garden, Gazebo, Bridal suites

Price Range: $40 and up per plate

Number of Rooms: 2; Room 1 holds up to 250 people, Room 2 holds up to 250 people, Rooms 1 & 2 hold up to 500 people

Grassy Hill Country Club

441 Clark Lane, Orange, CT. 06477

E-Mail: dgil@jancompanies.com

Web site: grassyhillcountryclub.com

Phone: (203) 795-3100 Fax: (203) 799-6697

Sales Staff: Darek Gil

Banquet Manager: Darek Gil, Elisa Cresci

Cuisine: American

Amenities: Overlooking golf course, Ceremony inside or outside, Outside patio, Gazebo, Bridal suite

Price Range: $72 – $98 per plate

Number of Rooms: 1; Grand

Ballroom holds up to 350 people

 

Grassy Hill Lodge

77 Sodom Lane, Derby, CT. 06418

E-Mail: None

Web site: grassyhilllodge.com

Phone: (203) 734-1616

Fax: (203) 734-0809

Sales Staff: Martha Dulla

Banquet Managers: Martha Dulla

Cuisine: American

Amenities: Ceremony inside or outside, Gazebo, Fireplaces, Bridal suite

Price Range: $45 – $55 per plate

Number of Rooms: 1; holds up to 325 people

 

Heritage Hotel

522 Heritage Rd., Southbury, CT. 06488

E-Mail: None

Web site: heritagesouthbury.com

Phone: (203) 264-8200

Fax: (203) 264-5035

Sales Staff: Lauren, Lisa

Banquet Managers: Barbara, Charlotte

Cuisine: American

Amenities: Ceremony inside or outside, Outside patio, 163 Room guest accommodations, Bridal suite

Price Range: $75 – $110 per plate

Number of Rooms: 1; Garden Room holds up to 200 people

 

Inn At Villa Bianca

312 Roosevelt Dr., Seymour, CT. 06483

E-Mail: info@villabianca.com

Web site: villabianca.com

Phone: (203) 735-4883

Fax: (203) 732-3959

Sales Staff: Greta Libiano

Banquet Manager: Carla Zalenski, Tina Prelvukaj

Cuisine: Continental (Kosher available)

Amenities: Ceremony inside or outside at The Estate or in The Chapel, Outdoor patio, Gazebos, Staircases into banquet rooms, Bridal suites, 13 Room guest accommodations and 1 penthouse

Price Range: $79 – $149 per plate

Number of Rooms: 4; Rose Room holds up to 300 people, Crystal Room holds up to 200 people, Rose & Crystal Room hold 600 people, Regency Room holds up to 150 people, Pergola holds up to 400 people

 

Laurel View Country Club

310 West Shepard Ave., Hamden, CT. 06514

E-Mail: lorym817@aol.com

Web site: laurelview.com

Phone: (203) 407-1755

Fax: (203) 287-2442

Sales Staff: Grant Barone, Lorraine Camara

Banquet Managers: Grant Barone, Lorraine Camara

Cuisine: American Continental

Amenities: Overlooking golf course, Ceremony inside, Outside deck, Bridal suite

Price Range: $68-$84 per plate

Number of Rooms: 1; Grand

Ballroom holds up to 275 people

 

Milford Yacht Club (must be sponsored by a member)

131 Trumbull Ave., Milford, CT. 06460

E-Mail: mlfdyc@aol.com

Web site: None

Phone: (203) 877-1261

Fax: (203) 783-3962

Sales Staff: Paul Zawadski

Banquet Manager: Paul Zawadski

Cuisine: Continental

Amenities: Overlooking the water, Ceremony inside, Bridal suite

Price Range: $70 and up per plate

Number of Rooms: 1; Main Dinning Room holds up to 175 people

 

Villa Capri

906 North Colony Rd., Wallingford, CT. 06492

E-Mail: info@villacapri.com

Web site: villacapri.com

Phone: (203) 265-7174

Fax: (203) 284-8090

Sales Staff: Annamaye Wagner

Banquet Manager: Bret Hart

Cuisine: Italian American

Amenities: Ceremony inside, Atrium Room, Bridal suites

Price Range: $41 – $61 per plate

Number of Rooms: 4; Anna Capri Room holds up to 375 people, Garden Pavilion Room holds up to 200 people, Crystal Room holds up to 140 people, Starlight Room holds up to 100 people

 

Woodwinds

29 Schoolground Rd., Brandford, CT. 06405

E-Mail: info@thewoodwinds.com

Web site: thewoodwinds.com

Phone: (203) 481-6577

Fax: (203) 483-7945

Sales Staff: Scott Bialczak, Sandra Cavallaro

Banquet Manager: Scott Bialczak

Cuisine: American International (Kosher available), Off premise catering available

Amenities: Ceremony inside or outside, Outside patios, Gazebo, Staircase into lobby, Bridal suites

Price Range: $25 – $99 per plate

Number of Rooms: 2; Firelight Room holds up to 250 people, Garden Room holds up to 285 people, Firelight & Garden Room holds up to 550 people

 

Zandri’s Stillwood Inn
1074 South Colony Rd., Wallingford, CT. 06492

E-Mail: info@stillwood.com

Web site: stillwood.com

Phone: (203) 269-6695

Fax: (203) 269-4595

Sales Staff: Kerri Craig, Rich Benham

Banquet Managers: Kerri Craig, Rich Benham

Cuisine: Italian American, Off premise catering available

Amenities: Ceremony inside, Staircase into

Ballroom, Bridal suite

Price Range: $30 – $55 per plate

Number of Rooms: 1;

Ballroom holds up to 500 people

Hartford County (Connecticut)

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Aqua Turf Club

556 Mulberry St., Plantsville, CT. 06479

E-Mail: aquaturf1@aol.com

Web site: aquaturfclub.com

Phone: (860) 621-9335

Fax: (860) 276-9966

Sales Staff: Debbie Porter, Melissa Salater, Correy Tript,

Banquet Managers: Bob Thompson, Todd Anderson, Larry Schartz, Karen Alex, Don Jenkins, Lisa K

Cuisine: Custom catered

Amenities: Overlooking water, Ceremony inside or outside or in chapel, Gazebo, Windmill, Staircase into lobby, Fireplace, Bridal suites

Price Range: $41 and up per plate

Number of Rooms: 4; Glass Room holds up to 240 people, Wagon Room holds up to 300 people, Kay’s Pier North holds up to 500 people, Kay’s Pier South holds up to 400 people, Kay’s Pier North & South hold up to 1200 people

 

Avon Old Farms Hotel

279 Avon Mountain Rd., Avon, CT. 06001

E-Mail: Sales@avonoldfarmshotel.com

Web site: avonoldfarmshotel.com

Phone: (860) 677-1651

Fax: (860) 677-0364

Sales Staff: Gail Belliveau, Tracy Cain

Banquet Manager: Jorge Cardozo

Cuisine: American Continental

Amenities: Ceremony inside or outside, Bridal suites, 157 Room guest accomodations, Atrium lobby and staircase

Price Range: $73 – $86 per plate

Number of Rooms: 1; Towpath

Ballroom holds up to 150 people

 

Farmington Club

162 Town Farm Rd., Farmington, CT. 06032

E-Mail: farmclub@aol.com

Web site: farmingtonclub.com

Phone: (860) 677-7341

Fax: (203) 677-9190

Sales Staff: Rhonda Caron

Banquet Manager: Rhonda Caron

Cuisine: Custom catered

Amenities: Ceremony inside or outside, Gazebo, Bridal suites

Price Range: $50 and up per plate

Number of Rooms: 2; Club House Room holds up to 320 people, Aqueduct Room holds up to 180 people

 

Litchfield County (Connecticut)

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The Litchfield Inn

432 Bautam Rd. Rte. 202 , Litchfield, CT. 06759

E-Mail: info@litchfieldinnct.com

Web site: @litchfieldinnct.com

Phone: (860) 567-4503

Fax: (860) 567-0387

Sales Staff: Lisa Sok, John Roller

Banquet Manager: Dawn McLaughlin

Cuisine: New American

Amenities: Ceremony inside or outside, Bridal suites, 32 Room guest accommodations

Price Range: $51 per plate

Number of Rooms: 2;

Ballroom holds up to 200 people, Main Dining Room holds up to 100 people

 

Grand Oak Villa

550 Sylvan Lake Rd., Oakville, CT. 06779

E-Mail: grandoakvilla@ctnetworks.com

Web site: thegrandoakvilla.com

Phone: (860) 945-0548

Fax: (860) 945-9285

Sales Staff: Georgia Lacman

Banquet Managers: Rocco Battaglia Jr., George & Margo Ricciardi

Cuisine: American

Amenities: Ceremony inside, Bridal suite

Price Range: $40 – $90 per plate

Number of Rooms: 2; Autumn Room holds up to 180 people, Acorn Room holds up to 180 people, Autumn & Acorn Room holds up to 450 people